✦ FENNISTROY™ The Cuprum-Cast Signature Skillet "Where the relentless heat of black iron meets the luminous grace of polished copper. Cookware that commands the kitchen and captivates the dining table."

For centuries, cast iron has been the undisputed heavyweight champion of the culinary world—revered for its searing power, but often hidden away due to its strictly utilitarian appearance.

The FENNISTROY™ Cuprum-Cast Skillet changes the narrative. We have taken the raw, heat-retaining muscle of traditional matte-black cast iron and fused it with a breathtaking, highly polished copper handle. Resting on a natural stone counter alongside fresh thyme and coarse sea salt, it is not just a tool; it is a culinary centerpiece.

⚒️ Material Mastery & Craftsmanship

This skillet is engineered as a functional dichotomy, utilizing two distinct metallurgical profiles to optimize your cooking experience:

🍳 The Performance (How to Use)

The Cuprum-Cast Skillet is designed to bridge the gap between the blazing inferno of your stove and the delicate presentation of your dining room.

• The Searing Stage: Preheat slowly on low, then raise to medium-high. It is fully compatible with induction, gas, electric, and even outdoor grills.

• The Oven Transfer: The entire vessel is oven-safe up to 500°F (260°C). Perfect for starting a thick-cut pork chop on the stove and finishing it in the oven.

• The Table Presentation: Skip the serving platter. Bring the skillet directly to a heat-safe trivet at the center of your table. The copper handle instantly elevates your plating presentation.

🛡️ The Custodian's Manual (Protection & Care)

To ensure this heirloom piece outlasts your kitchen, you must treat both metals with the respect they deserve:

• Protecting the Iron (The Seasoning): Your skillet arrives pre-seasoned, but it thrives on constant use. After cooking, wash only with warm water and a brush. Dry completely on a low stovetop flame. While warm, buff a microscopic drop of neutral oil into the black iron to maintain its natural non-stick patina.

• Protecting the Copper (The Polish): Over time, the copper handle will naturally develop a slightly darker, muted patina from heat and oxidation. If you prefer the bright, mirror-like finish, periodically buff the handle with a gentle copper cream or a mixture of lemon juice and baking soda.

• The Golden Rule: Never, under any circumstances, place this skillet in a dishwasher or let it soak in a sink.